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  • Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils 

    Véquaud, Pierre; Derenne, Sylvie; Thibault, Alexandre; Anquetil, Christelle; Bonanomi, Giuliano; Collin, Sylvie; Contreras Quintana, Sergio; Nottingham, Andrew T.; Sabatier, Pierre; Salinas, Norma; Scott, Wesley P.; Werne, Josef P.; Huguet, Arnaud (2021)
    Gram-negative bacteria produce specific membrane lipids, i.e. 3-hydroxy fatty acids with 10 to 18 C atoms. They have been recently proposed as temperature and pH proxies in terrestrial settings. Nevertheless, the existing ...