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dc.contributor.authorDurán Agüero, Samuel
dc.contributor.authorAraneda, Jacqueline
dc.contributor.authorAhumada, Danay
dc.contributor.authorSilva Rojas, Jaime
dc.contributor.authorBühring Bonacich, Rodrigo
dc.contributor.authorCaichac, Astrid
dc.contributor.authorFernández Salamanca, Marcelo
dc.contributor.authorVillarroel, Pía
dc.contributor.authorFernández, Eloína
dc.contributor.authorPacheco, Viviana
dc.contributor.authorAravena Martinovic, Paola
dc.contributor.authorWilson, Waleska
dc.contributor.authorNeira, Ana María
dc.contributor.authorEncina, Claudia
dc.contributor.authorMoya Tillería, Jessica
dc.date.accessioned2020-05-27T22:13:55Z
dc.date.available2020-05-27T22:13:55Z
dc.date.issued2020-01-16
dc.identifier.citationBioMed Research International, 1/16/2020; 1-10es_CL
dc.identifier.issn2314-6133
dc.identifier.urihttp://repositoriodigital.ucsc.cl/handle/25022009/1664
dc.description.abstractObjective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new food law and food consumption with warning signals, including questions regarding their willingness to behavior change according to Prochaska’s transtheoretical model. To compare continuous variables, Student’s t-test was used in the statistical package SPSS 22.0, and p <0.05 was considered a signifcant diference. Results. Of the total number of respondents, 99.3% of the students indicated that they know about the food law, classifying foods with signals in the precontemplation stage. Compared by sex, we observed that women give greater importance to behavior change in all of foods (p <0.001). Underweight students give less importance to change in unhealthy foods, while obesity students give more importance but do not show more confdence in behavior change (p <0.05). Conclusion. Te university students show a low importance and confdence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.es_CL
dc.language.isoenes_CL
dc.publisherBioMed Research Internationales_CL
dc.subjectFood intakees_CL
dc.subjectEating behaviores_CL
dc.subjectBehavioral changeses_CL
dc.subjectHealth behaviores_CL
dc.subjectFood labelinges_CL
dc.subjectNutritional statuses_CL
dc.titleA multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentses_CL
dc.title.alternativeUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenoses_CL
dc.typeArticlees_CL


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