| dc.contributor.author | Cortés Jofré, Marcela | |
| dc.contributor.author | Rueda, José Ramón | |
| dc.contributor.author | Asenjo Lobos, Claudia | |
| dc.contributor.author | Madrid, Eva | |
| dc.contributor.author | Bonfill Cosp, Xavier | |
| dc.date.accessioned | 2021-05-20T22:06:37Z | |
| dc.date.available | 2021-05-20T22:06:37Z | |
| dc.date.issued | 2020-03-04 | |
| dc.identifier.citation | Cochrane Database of Systematic Reviews 2020, Issue 3, Art. No.: CD002141 | es_CL |
| dc.identifier.issn | 1469-493X | |
| dc.identifier.uri | http://repositoriodigital.ucsc.cl/handle/25022009/2250 | |
| dc.description | Artículo de publicación ISI | es_CL |
| dc.description.abstract | Background
This is the second update of this Cochrane Review. Some studies have suggested a protective effect of antioxidant nutrients and higher dietary levels of fruits and vegetables on lung cancer.
Objectives
To determine whether vitamins and minerals and other potential agents, alone or in combination, reduce lung cancer incidence and lung cancer mortality in healthy populations.
Search methods
We searched CENTRAL, MEDLINE and Embase from 1974 to May 2019 and screened references included in published studies and reviews.
Selection criteria
We included randomised controlled trials (RCTs) comparing vitamins or mineral supplements with placebo, administered to healthy people with the aim of preventing lung cancer. | es_CL |
| dc.language.iso | en | es_CL |
| dc.publisher | Wiley | es_CL |
| dc.source.uri | https://doi.org/10.1002/14651858.CD002141.pub3 | |
| dc.subject | Lung cancer | es_CL |
| dc.subject | Vitamins | es_CL |
| dc.subject | Selenium | es_CL |
| dc.title | Drugs for preventing lung cancer in healthy people | es_CL |
| dc.type | Article | es_CL |
| dc.identifier.doi | 10.1002/14651858.CD002141.pub3 | |
