Browsing A) Producción científica UCSC by Subject "3-hydroxy fatty acids"
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Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils (2021)Gram-negative bacteria produce specific membrane lipids, i.e. 3-hydroxy fatty acids with 10 to 18 C atoms. They have been recently proposed as temperature and pH proxies in terrestrial settings. Nevertheless, the existing ...